Modena tours, things to do and tickets

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi.
Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste balsamic vinegar from 3 to 100 years old. Welcome to the world of top quality balsamic vinegar.

Discover the Ferrari Museum in the small town of Maranello. Learn about Ferrari's history and its plans for the future and see the Ferrari World Champion cars in the Hall of Victories.

Discover the home of Ferrari and more with a combo ticket for the Museum Ferrari Maranello and the Museum Ferrari Modena. Discover the excellence of Italian engines from the past, present, and future.

Embark on an unforgettable journey through the rich history, culture, and delectable food scene of Modena with our expert guides.

Immerse yourself in the proud traditions and captivating stories of local families, as you discover the secrets behind some of Italy's most iconic foods.

From the world-renowned Parmigiano Reggiano to the exquisite Balsamic Vinegar of Modena, you'll taste and learn everything there is to know about these culinary treasures on our exclusive small-group tour.

With a maximum of 8 people, our tour ensures an intimate and personalized experience, as you explore the vibrant streets and hidden gems of Modena.

Come discover the magic of this charming city and indulge your senses in a truly unforgettable culinary adventure!

Explore the private home Pavarotti built in his beloved hometown, transformed by the Pavarotti Foundation into a museum housing his exceptional collection of personal items, unseen memorabilia, costumes and awards gathered throughout his artistic career.

Save hassle by booking in advance
Experience the personality and charisma of Pavarotti through the house he built

Enjoy access to the Enzo Ferrari Museum whilst in Modena with this entrance ticket. Wander through this futuristic building as you discover the history of one of the world's most prestigious brands.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory.
Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets.
In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production.
We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children.

Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world.

See you in Modena!

Enter a typical Modena Home and experience an authentic hands on cooking class with a passionate local chef. Enjoy the lunch with a fine selection of wine.

Save time spent navigating the public transportation system and enjoy a direct, round-trip transfer service from Modena train station to Ferrari Museum Maranello.

Learn about the production of typical Italian vinegar used in kitchens worldwide. Enjoy a guided tour followed by tastings of local foods paired with vinegar and local wine.

Enjoy access to the Enzo Ferrari Museum whilst in Modena with this entrance ticket. Wander through this futuristic building as you discover the history of one of the world's most prestigious brands.

The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena.
The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them.
This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.

Uncover the Ferrari myth on an incredible tour that will take you to visit the Ferrari Museum in Maranello. You will also have a guided tour of the Museo della Fabbrica in Fiorano and the Enzo Ferrari Museum in Modena, plus enjoy an excellent lunch.

With our gastronomic tour in Modena you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.

Here is a list of your possible tastings!

- Platter of cold cuts and cheeses accompanied by an excellent glass of Lambrusco.
- Tortellini: in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, they are the first-course par excellence in Modena.
- Crescentine modenesi: also known as tigelle, are typical Modenese focaccias, made with a mixture of flour, lard, yeast and water. They are typically filled with cold cuts.
- Tasting of balsamic vinegar.
- Ice cream or Torta Barozzi.

Discover Parma's famous foods on this guided tour. Tour a Parmigiano Reggiano factory, see how Parma Ham is cured in Langhirano, visit a traditional balsamic vinegar producer, and taste the products.

Discover how farmers, ranchers, and artisans make Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar in Italy. Taste the world-famous cheese, ham, and vinegar with some local food.

Visit Acetaia Gambigliani Zoccoli, a traditional Balsamic Vinegar of Modena D.O.P. factory. Meet the family who produces the vinegar and try their balsamic along with a lunch of local products.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!
Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina.
As the icing on the cake you will learn to prepare also the iconic Tiramisu.
Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.
• Learn to roll 'sfoglia' (fresh pasta) by hand
• Learn to make 2 iconic pasta types
• Learn to make the iconic tiramisu
• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests
• Enjoy an Italian Aperitivo to warm-up

Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends.
Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.

Experience the Secrets of Parmigiano Reggiano Cheese: Tour the Factory, Learn the Process, and Enjoy a Tasting!
Put on a lab coat and get ready to visit a Parmigiano Reggiano cheese factory! Discover the production secrets, see where the cows are bred and milk, witness the whole cheesemaking process, then complete the visit with a delicious tasting!

• Visit to the cowshed, the Parmigiano Reggiano's cheese factory and seasoning room
• Welcome breakfast and Tasting of 3 seasonings of Parmigiano Reggiano, traditional cold cuts, a glass of Lambrusco wine and other local products included
• Claudio will uncover and explain every step of the Parmigiano Reggiano making process
• Disposable gown and hygienic cap to visit the cheese factory will be provided
• This experience is bookable as a private event only