Province of Modena tours, things to do and tickets

Discover the Ferrari Museum in the small town of Maranello. Learn about Ferrari's history and its plans for the future and see the Ferrari World Champion cars in the Hall of Victories.

Discover the home of Ferrari and more with a combo ticket for the Museum Ferrari Maranello and the Museum Ferrari Modena. Discover the excellence of Italian engines from the past, present, and future.

Discover the iconic red racing cars at the Ferrari Museum in Maranello. See the factory and explore the Fiorano Ferrari track on a panoramic shuttle tour along Viale Enzo Ferrari in Fabbrica.

Enjoy access to the Enzo Ferrari Museum whilst in Modena with this entrance ticket. Wander through this futuristic building as you discover the history of one of the world's most prestigious brands.

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros. we can reserve a taxi to get back to Modena or Bologna. The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar. tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area. 1 Bottle of Lambrusco wine to be drink during the tasting.

Skip the stress of navigating the public transportation system and enjoy a direct, round-trip transfer service from the Modena train station to the Ferrari Museum in Maranello.

Visit Acetaia Gambigliani Zoccoli, a traditional balsamic vinegar factory in Modena. Meet the family who produces the vinegar, learn about its history, and taste it paired with local delicacies.

Small Group - Run by a local operator - Free cancellation up to 24h (Flex Fare). Looking for lower rates? Check availability on alternative dates. Discover Modena through its flavors, stories, and people. Start your morning like a true Modenese with coffee and gnocco fritto in a historic café, then follow your local guide through the charming streets of the city center. Explore the Mercato Albinelli, Modena’s vibrant food market, where generations of artisans sell Parmigiano Reggiano, prosciutto, and fresh pasta. Taste traditional balsamic vinegar inside a family-run acetaia and learn how to recognize the real thing. Along the way, uncover hidden corners, local legends, and the city’s deep food traditions — all in a small group of max 8 guests for a relaxed and personal experience. This tour runs rain or shine, so bring your appetite and curiosity — Modena will take care of the rest.

Explore the private home Pavarotti built in his beloved hometown, transformed by the Pavarotti Foundation into a museum housing his exceptional collection of personal items, unseen memorabilia, costumes and awards gathered throughout his artistic career. Save hassle by booking in advance Experience the personality and charisma of Pavarotti through the house he built

Hello, I'm Giorgio — welcome to our family's historic vinegar cellar. Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets. In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today. We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children. It is precisely because of our deep passion for Traditional Balsamic Vinegar of Modena that we decided to open our home and welcome you into this magical world. SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION. See you in Modena!

Discover Parma's famous foods on this guided tour. Tour a Parmigiano Reggiano factory, see how Parma Ham is cured in Langhirano, visit a traditional balsamic vinegar producer, and taste the products.

Discover the origin and history of balsamic vinegar on a guided tour of a family-run vinegar cellar in the hills surrounding Modena. Upgrade your experience by adding an optional meal or cooking lesson.

Visit a Parmigiano-Reggiano cheese factory in Parma and learn the secrets of one of the most celebrated ingredients in Italy. Learn the history this product and finish with a tasting experience.

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you will take home with you a piece of real Parmiginao Reggiano aged for 24 months included in this tour

You can expect an authentic vegetarian South Indian cooking class and meal - cooked using family recipes, local spices and vegetables. Your meal will be served the traditional way on banana leaves. A few dishes that you might cook and eat together are kuzhambu (lentil curry), lemon or ginger or garlic rasam (spiced soup), kootu or avial or olan (vegetables cooked in a coconut gravy) and rice. End your meal with an Indian dessert such as payasam (milk pudding) or sakkara pongal (sweet made with jaggery and lentils) or kesari (South Indian dessert made with semolina) and filter coffee. • Private South Indian cooking class in Chennai • Learn to cook vegetarian South Indian dishes such as sambar, kootu, rasam or dosa • Experience South Indian hospitality in a residential neighborhood of Alwarpet • Vegetarian options available • If you choose the market tour option, get a guided tour of the Mylapore vegetable and fruit market

Discover a family-run traditional balsamic vinegar factory in Modena and the secrets behind its production. The tour includes a visit to the vinegar cellar and a tasting of our vinegar.

Savoring the excellence of the Emilian wine tradition in the place where the legendary Lambrusco wines that have made the history of the enology of this region are born is possible at Tenuta Cialdini, owned by the Chiarli family for over 140 years, the hub of many initiatives, including charitable ones. of the territory and tourist destination of hundreds of wine lovers from all over the world every month. The estate also includes a beautiful nineteenth-century villa, its beautiful stables carefully restored and entirely dedicated to hospitality, a large park bordering the vineyards and a small shop where you can buy the wines produced and distributed by the company. The visit begins in the vineyards that embrace all the buildings that make up the company in a single plot, followed by a visit to the winery and production facilities with an explanation of the various stages of winemaking, and finally the tasting of 4 labels from the Cleto Chiarli line .

With our gastronomic tour in Modena you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals. Here is a list of your possible tastings! - Platter of cold cuts and cheeses accompanied by an excellent glass of Lambrusco. - Tortellini: in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, they are the first-course par excellence in Modena. - Crescentine modenesi: also known as tigelle, are typical Modenese focaccias, made with a mixture of flour, lard, yeast and water. They are typically filled with cold cuts. - Tasting of balsamic vinegar. - Ice cream or Torta Barozzi.

Learn about the production of typical Italian vinegar used in kitchens worldwide. Enjoy a guided tour followed by tastings of local foods paired with vinegar and local wine.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in Bologna, Modena or Florence (please choose a correct tour option) in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari. And, of course, without having lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place. When select SELF DRIVE OPTION, you have to travel with your OWN car. NO TRANSFER is included